Grease traps are an important part of any restaurant. They help to keep the kitchen clean and free of grease and waste. Without a grease trap, the kitchen would quickly become cluttered and dirty. Grease traps also help to keep the drains clear and free of clogs. Additionally, grease traps are also required by law in many states. Restaurants that do not have a grease trap can face fines and penalties.
If you’re a restaurant owner, you know that grease traps are an important part of your business. But what you may not know is that a grease trap service is just as important. Keep reading to learn more about traps and proper maintenance.
What are the different types of grease traps?
A grease trap is a device used in commercial and residential kitchens to intercept greasy wastewater before it enters the municipal sewer system. The primary function of a grease trap is to remove FOGs (fats, oils, and greases) from the wastewater before it can enter the public sewers. There are three types of grease traps available on the market: passive, gravity-fed, and mechanical. Passive grease traps rely on gravity to drain the wastewater into a collection tank where the FOGs will float to the top and be skimmed off. Gravity-fed traps use pumps or other methods to move the wastewater from one container to another so that the FOGs can be separated from the liquid waste. Mechanical traps use centrifugal force to separate the FOGs from the wastewater.
What happens if you don’t clean your grease trap?
As with other restaurant equipment, you have to stay on top of regular grease trap maintenance, as well. This means clearing out your trap on a regular basis. A failure to keep your trap clean will, over time, eventually become as bad as not having a grease trap at all. If you don’t clean your grease trap regularly, you’ll eventually have expensive problems with backups. The waste in a grease trap takes a long time to decompose, and the longer it sits there, the worse the backup will become.
If you don’t clean your grease trap, the fats, oils, and greases will build up in the trap and will eventually escape into the wastewater system. When these substances mix with chlorine (which is often used to disinfect water), it creates a dangerous by-product called chlorinated hydrocarbons (CHC). CHCs are carcinogenic and can cause liver damage. In addition, they contribute to the formation of unsightly scum on the surface of lakes, rivers, and other water bodies.
Who can service your grease trap?
As discussed, it is important to have regular grease trap service to ensure that your restaurant’s wastewater system runs smoothly. A professional service will clean out the trap and remove any built-up grease or debris. This will help to prevent costly repairs down the road and keep your restaurant’s plumbing running efficiently.
Aside from keeping your plumbing healthy and your building safe, having your grease trap cleaned by a professional can also help in a larger sense. In some areas, the grease from the grease traps can be collected and turned into biodiesel. Biodiesel is a fuel that can be used in cars, trucks, and buses that run on diesel fuel. It is made from vegetable oil or animal fat. The biodiesel that is made from restaurant grease is a cleaner burning alternative to diesel fuel that can reduce greenhouse gases.
A grease trap is a device used in a plumbing system to intercept greasy wastewater from places such as restaurants and other commercial kitchens. A well-maintained trap helps to keep your kitchen and restaurant clean and functioning properly.