Salt can come in many sizes, colors and forms. This is something that many people don’t realize. People immediately associate salt with white salt. This is the kind of salt we can find on our plates. This is the result of a long process that makes salt easily accessible to all. However, we don’t know what is fleur de sel and how it can be harvested naturally or organically, crushed, and packaged ready to eat. The minerals found in natural salts are vital for our overall health.
Fleur de sel benefits makes it the rarest salt of all the varieties of Salt. Because of its uniqueness, This salt was popularized around 12th century Europe. The Fleur-de-Sel, a crunchy, raw salt (“flower of Salt”), is a precious gem. It is also one of the most rare and valuable salts on the earth. Fleur De Sel Pyramids are flaky salt crystals made by carefully scraping salt’s crust during salt harvesting, are rare. Salt is naturally created by sunlight and wind. This salt is free from artificial flavors or additives. This salt has a natural, delicate flavor and a high amount of minerals.
Fleur de Sel is well-known for its harvesting methods. Because it is light and delicate, this salt is only handpicked. It was first collected around 870 years ago by women. Because it is delicate, men cannot harvest it. Salt is still harvested by women using hand-harvesting methods.
Its benefits makes it highly valued by chefs around the world because of its unique flavor. The reason why it is a versatile garnishing salt that has been widely used for its long-lasting effect. Fleur de Sel retains a salty sea flavor because of its high moisture. It is a flaky, fine salt. Because of its moisture content, salt crystals stick to your tongue. This makes the flavor even more intense.
It’s easy to see how salt, a common ingredient would be so costly for a table-spice.
First it was selected for its unique taste and texture. Fleur de Sel has a unique taste and texture that is different from regular table salt. It has been loved by many people, especially the locals, for its natural beauty and lack of additives. You can be sure that this salt has not been subject to any unnatural or artificial processing. It is 100% natural and contains minerals naturally. Its name is Fleur de Sel. This precious piece of gold is truly a jewel on our planet.
Gourmet salt is a great addition to any meal. You can add it to roast chicken, or sprinkle over brown butter and sautéed radishes for an earthier, richer flavor. You can combine it with sweet flavors like summer melon or chocolate. Its versatility, which is rare, makes it so fascinating. This ingredient is essential in any Parisian kitchen.
This is a type of salt that is pressed by hand. It has flecks of fleur, or flower, inside the salt, which gives it its unique taste. It looks like minute white crystals sprinkled on top of a green base color. In fact, fleur de sel means “flower of salt” in French.
The fleurs are formed when seawater evaporates and leaves behind tiny flecks from the crystalization process. When harvested manually, fleur de sel has been claimed to have more flavor than table salt and other types of salts because fleur de sel comes directly from the sea.
The harvesting process:
Generally speaking, there are two methods used for harvesting natural fleur de sel. The first is by trawling the sea beds, which capture tiny fleur de sel crystals and are collected together in shallow pools that form on rocks and natural cavities.
The other method of collection is called “gardening” — French for planting fleur de sel — where workers with rakes call fleurs onto the surface of pools of seawater. After several hours or overnight, the fleurs are gathered from a large tub so they can be raked out again. This is done until crystals become too small and do not show color anymore; at which point they will pass into salt granules.
Flavor elements that gives it a taste that is different from other types of salt.
When fleurs are first formed, they are light and fresh in color. As ages, the fleur becomes darker; some fleur may even turn black and lose its unique flavor, or maillard reaction. Maillard reactions create flavors like toasted coconut or roasted coffee when applied to sugars and amino acids. The longer fleurs are in contact with air, the more likely it is for them to absorb moisture content with mold growths forming inside the crystals as well.
The size of fleurs also changes over time making them smaller at later stages of harvesting seasons when compared to newer fleurs that have not been harvested yet (therefore larger fleurs are the newer fleurs).
The fleur de sel is also shaped differently depending on the temperature at which it was formed. Silicone fleurs have been observed (as seen in pictures), extracted from salt crusts that were formed at higher temperatures than fleurs made at a lower temperatures. The fleur shapes come out of different processes leading to varying sizes and unique shape, not something you would want for cooking.
Fleur De Sel can be ground into a fine powder called fleur de sel fin, that gives an extra boost when sprinkled over foods. It has been claimed by some that fleur de sel fin “makes wine taste better.” This fleur is usually harvested one month later than usual because fleurs are larger than usual later on in the season.
The fleur color:
Deep-sea fleurs can be dark green to black, while fleurs from shallower waters tend to be lighter, but usually a red-brownish grey. It can also come as white salt, although this type of fleur is not as commonly used for cooking due to its bland flavor when compared to traditional with some degree of oxidation. The darker fleurs are made during colder weather and are collected by hand raking after they have been left out in the air for several hours. Fleurs that have been exposed to more heat and sunlight show a lighter shade of salt.
The fleur size:
Fleurs can be harvested as small as the size of a pinhead and as large as fleurs the size of limes. The fleur shape will also vary from cylindrical shapes to plate-like fleurs that have flat edges. Pyramid crystals are collected in shallow pools that form on rocks or natural cavities during low tide. They continue to grow and mature due to evaporation processes until they eventually turn into grain salt (salt granules).
Do fleur de sel fleurs have special health benefits?
There are several health benefits associated with fleur de sel nutrition such as they contain sodium chloride, calcium, magnesium, and potassium which makes them good for a variety of ailments. They also contain salt crystals that have natural antibacterial properties which make it a good supplement to prevent bacterial or fungal growth in foods.