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Best of Pakistani cuisine

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Best of Pakistani cuisine

Best of Pakistani cuisine: Find out the tried and tested recipes of the top three desi dishes, kofte, chapli kabab, and beef karahi to make restaurant-like food at home.

There is no limit to options and varieties when it comes to Pakistani cuisine. Desi cuisine is luxurious, flavorful, mouthwatering, and cherishing. In every part of the world, our desi cuisine holds special recognition. With the Duke and Duchess of Cambridge enjoying a five-day tour of Pakistan this week, royal watchers have shifted their gaze to the region.

Bordered by China, Afghanistan, Iran, and India — and with a population of more than 200 million people — it’s no surprise that Pakistan is a country of geographical and linguistic diversity.

However, there’s common ground to be found in Pakistan’s food.

Pakistanis are passionate about their cuisine, which is full of flavor and bursting with color. And they love to eat.

If the Duke and Duchess are lucky, they’ll get to sample a few of these popular dishes:

Despite the fact that Pakistani food has marked its presence in top world-famous cuisines, most foreigners don’t know that there is more variety in desi food other than Biryani and Qorma. Today, we are going to learn some very exotic and famous desi food recipe that includes Kofta recipe, chapli kabab recipe and Beef karahi recipe, exclusively by Sooperchef.pk.

Kofte recipe:

Kofte recipe, also known as ‘meat balls’, is a renowned desi dish.  It is a pure Middle-Eastern dish that is full of sub-continental flavors and spices. The concept is cooking balls made of meat in curry cooked with a variety of local spices. The curry itself is very delicious to savor and the koftas give you a fulfilling flavor of the meat.

The kofte recipe is a little lengthy and hard to follow but it is totally worth the effort. The best thing about koftas is that you can prepare them in bulk and freeze them for late ruse as well. Just prepare the soup, add fried and frozen meatballs in it and a very delicate dinner is ready to serve.

Let’s have a look at this easiest recipe for making kofte by sooperchef.pk. This recipe includes chicken mince but you can take whichever meat you prefer.

Ingredients:

Directions:

  1. Add all the spices, onion, ginger & garlic paste, salt, mint, coriander, chili, egg, crushed coriander, gram powder, nuts, cumin powder, cashew with chicken mince in a pot.
  2. Make small balls of meat and refrigerate them for 20 to 25 minutes.
  3. Add cooking oil to a pot and fry the prepared meatballs.
  4. Fry the onion in cooking oil until it’s light brown and add ginger garlic paste, tomato puree, red chili powder, turmeric, salt, and hot water. Cook it for 10 minutes.
  5. Then add the fried meatballs and let them simmer for 5minutes on low flame.
  6. Garnish it with ginger, green chilies, and fresh coriander.

The delicious Kofta recipe is ready to serve. Pair it up with roti, raita, and salad to prepare a perfect meal for your family.

Chapli kabab recipe:

Chapli kabab is a very famous and mouthwatering KPK dish. It’s found in the streets of KPK, Pakistan In abundance, and people in every area of Pakistani cuisine love to eat them too. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!Here is a simple recipe to make them at home:

Ingredients:

Directions

  1. Put all the ingredients in a bowl with beef mince (you can also take mutton or chicken, but chapli kabab taste best with beef).
  2. Mix them well and make kababs
  3. Put oil in a pot, let it get a little warm, and pout kababs into it.
  4. Fry until fully cooked.

Delicious Chapli kabab is ready to serve, taste best with podine ki chatni.

Beef karahi:

Pakistani cuisine: Try out this amazing beef karahi recipe by soopechef.pk to enjoy the real taste of desi karahi. The beef karahi Recipe is a fresh addition to traditional Karahi recipes. It is very popular in Pakistan and India particularly. Beef karahi recipe consists of creamy rich gravy made with yogurt and tomatoes and juicy, tender, soft boneless beef pieces. Gravy is made by blending with onions, tomatoes, and yogurt, and beef pieces are cooked in it with salt, white pepper, and other ingredients until properly cooked. The beef karahi recipe is a less spiced dish and includes only green chili for flavor. Its recipe is very quick and easy to make. Preparation time is thirty minutes approx. This lip-smacking delicious beef karahi recipe is served with hot Tandoori Naan.

Ingredients:

Directions:

  1. Put tomatoes in oil, fry until it becomes like a paste.
  2. In another bowl, fry the meat and add red chili flakes, turmeric powder, coriander seeds, black pepper, and water.
  3. Cook until the meat becomes tenders.
  4. Roast and Grind the cumin and coriander seeds in a frying pan.
  5. When the meat becomes tender, add the cumin and coriander seeds powder, tomato paste, and yogurt.
  6. Cook it until the meat is fully cooked and the water is dry.

Tasty and flavorful beef karahi is ready. Serve it with roti or naan.

Conclusion:

Nothing can beat desi cuisine in flavors. You need to pick the right recipe and you can easily prepare restaurant-like dishes at home at a cheaper price. Head on to Sooperchef.pk and find out more amazing recipes.

 

 

 

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